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"A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert." — Dlgabriel
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cooking spray
1 (6 ounce) container fresh blueberries
1 (6 ounce) container fresh blackberries
1/2 cup orange juice
3 tablespoons white sugar
1 cup all-purpose flour
1 1/2 tablespoons baking powder
1 cup white sugar
1/2 cup butter, melted
1 egg
1 1/2 tablespoons vanilla extract
1/2 cup miniature white chocolate chips (optional)
1/2 cup brown sugar (optional)
This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the kids had fun with it too. We didn't use the chocolate chips and it came out sweet and crunchy on top :)
Only one review for this recipe? Goodness, it was delicious!! Even my cobbler-hating daughter tried it and liked it.... that says a lot! The white chocolate chip, brown sugar topping was great. This was a winner in our household.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Blackberry and Blueberry Cobbler
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 435 Calories from Fat: 148
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