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Black Walnut Pound Cake

By: GLENDAPALMER

"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Cook Time:
1 Hr

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch tube pan

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla flavor pudding mix
4 eggs
1/3 cup vegetable oil
1 cup water
1 1/4 cups ground black walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.