This cake was wonderful, but I can't imagine it with a cream cheese frosting??? I decided to try a piece first and then decide. I thought it was great just as is. But I will look for a bigger pan next time. I thought it was a 10", but apparently not! It kind of over-flowed in the oven a little. The only thing I will do differently (personal pref.) is cut the sugar back to 2 1/2 cups and see if it is still sweet enough. I'm sure it will be though. I think I might sub marachino cherries for walnuts next time to for something different. Thanks for a great recipe! (I had to give 1/2 away fast or I would have eaten it. That top crust all warm and crispy just out of the oven... oh boy GOOD!)
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This cake was wonderful, but I can't imagine it with a cream cheese frosting??? I decided to...