Black Salt Asparagus Recipe
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Black Salt Asparagus

By: Lisawas Supporting Member (Click to learn more about Supporting Membership)
"I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 bunch fresh asparagus, rinsed and trimmed
  • 3 tablespoons olive oil
  • 1 tablespoon black sea salt, or to taste

Directions

  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 6.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Coming across this recipe while looking for something different to do with asparagus reminded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2011 by Lisawas Supporting Member (Click to learn more about Supporting Membership)  view full review
A really fast and simple recipe that my kids love to eat with their fingers!

 

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