Black Russian Cake II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Black Russian Cake II

Recipe by  

"A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."

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Ingredients Edit and Save

Original recipe makes 1 10 inch Bundt pan Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  3. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
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Reviews More Reviews

Apr 02, 2003

I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing bowl and realized it was dry. Maybe Sara should review the recipe to see if it is all there.

 
Apr 02, 2003

This was very easy to make and was a huge hit at my friend's wedding shower. It's moist and rich and worthy of your family recipe box. I highly recommend it.

 

6 Ratings

Jun 17, 2004

Wonderful, absolutely delicious.

 
Dec 16, 2006

The cake was ok, but I wasn't expecting it to be so spicy. It isn't very chocolately.

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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