More Recipes Like Black Russian Cake I - All Recipes
 
Photo of: Black Russian Cake II

Black Russian Cake II

Submitted by: sal 
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat. 
Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone 
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 
Photo of: Amaretto Cake

Amaretto Cake

Submitted by: Shawn 
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love. 
Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD 
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 
Photo of: Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

Submitted by: prissycat 
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. 
Photo of: Gloria's Rum Cake

Gloria's Rum Cake

Submitted by: Penny 
This is a Bundt cake with a rich rum glaze poured over it. Delicious! 
Photo of: Quick Black Forest Cake

Quick Black Forest Cake

Submitted by: Donna 
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. 
Photo of: Mocha Cake V

Mocha Cake V

Submitted by: PIANOJEN8 
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze. 
Photo of: Rum Cake I

Rum Cake I

Submitted by: Mariann 
A moist nutty cake with the deep flavor of dark rum. 
Photo of: Pistachio Cake IV

Pistachio Cake IV

Submitted by: COCO LOCO 
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. 
 
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