Absolutely delish, a gem of an authentic recipe. Thanks for sharing! It was simple, comforting, moorish, best of all, uses an ancient grain that's actually good for you (black glutinous rice is high in fiber + iron + vit E; anti-inflammatory; helps keep limbs warm).
Agree with the other reviewers that 3C of water was excessive. For it to be more "pudding" than "porridge", try 3C minis 2 TBS of water :) It takes 30-35 mins to cook.
I'll switch the rice ratio next time to 1/2C black rice + 1/3C white rice and maybe that will be 45 mins.
I serve mine with cinnamon & vanilla ice cream! Next time, I'd try it with coconut or red bean ice cream :D
As the Thai would say, "than hai im, na khrap / kha" which literally means "please eat and enjoy until you are full" (khrap for male; kha for female").
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Absolutely delish, a gem of an authentic recipe. Thanks for sharing! It was simple,...