More Recipes Like Black Rice Pudding - All Recipes
 
Photo of: Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding

Submitted by: jajamillion 
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe. 
Photo of: Creamy Earl Grey Rice Pudding

Creamy Earl Grey Rice Pudding

Submitted by: Christy 
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe. 
Photo of: Creamy Brown Rice Pudding

Creamy Brown Rice Pudding

Submitted by: Diana Hagewood Smith 
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. 
Photo of: Azteca Cocoa Rice Pudding

Azteca Cocoa Rice Pudding

Submitted by: E.D. 
Chocolate rice pudding, made with cinnamon, cocoa powder, and cayenne pepper, is a sweet and spicy dessert. 
Photo of: Brown Rice Pudding

Brown Rice Pudding

Submitted by: HeidiLB 
This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. 
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Photo of: Chocolate-Orange Rice Pudding

Chocolate-Orange Rice Pudding

Submitted by: lynne 
Home Town: Santa Rosa City, Laguna, Philippines
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.' 
Photo of: Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Submitted by: So Delicious® Dairy Free 
This creamy rice pudding made with coconut milk and a touch of cinnamon is a delicious update to the heart-warming original. 
Photo of: Black Glutinous Rice Porridge

Black Glutinous Rice Porridge

Submitted by: farid 
An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores. 
Photo of: Brown Rice Pudding II

Brown Rice Pudding II

Submitted by: DONNA 
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. 
Photo of: Pumpkin Rice Pudding

Pumpkin Rice Pudding

Submitted by: Robyn C. 
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture. 
 
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