Black Rice Pudding Recipe
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Black Rice Pudding

By: MINLEE 
"For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup uncooked glutinous black rice
  • 1/2 cup uncooked glutinous white rice
  • 1/3 cup palm sugar
  • 3 cups water
  • 1/3 cup coconut cream
  • 1 teaspoon vanilla extract

Directions

  1. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 2.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by Suebie   view full review
Quite authentic! However I found I did not have to simmer for 45 min to get it cooked. 25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2012 by Ehappa   view full review
USED A RICE COOKER! i picked up forbidden black rice at Whole Foods bulk section! It's a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2010 by MEGKELLEY   view full review
I followed the directions exactly at first (although I couldn't find anything called coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2011 by fleur   view full review
Absolutely delish, a gem of an authentic recipe. Thanks for sharing! It was simple,...

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