Recipe by Spice Islands®
"ICY HOT describes this fabulous dessert! Pineapple slices basted with a warm caramel rum sauce, topped with cold ice cream that has a pepper bite!"
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Spice Islands® Pure Bourbon Vanilla Extract
1 (14 ounce) can
sweetened condensed milk
1 1/4 cups
Spice Islands® coarse ground black pepper
pineapple, 1/2 inch thick
* Percent Daily Values are based on a 2,000 calorie diet.
Black Pepper Ice Cream with Drunken Pineapple Slices
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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