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Photo of: Goat and Butternut Squash Stew

Goat and Butternut Squash Stew

Submitted by: NMHeckel 
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: Black Pepper Blackberry Slush

Black Pepper Blackberry Slush

Submitted by: Chef John 
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses. 
Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN 
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 
Photo of: Egg and Potato Curry

Egg and Potato Curry

Submitted by: sunwind 
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. 
Photo of: Masala Beef with Ginger and Curry Leaf

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew 
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 
Photo of: Spicy Banana Curry

Spicy Banana Curry

Submitted by: kidcharlemagne 
Home Town: Pittsburgh, Pennsylvania, USA
This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Lamb Madras Curry

Lamb Madras Curry

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time. 
Photo of: Chicken Navratan Curry (Indian)

Chicken Navratan Curry (Indian)

Submitted by: Raveena1251 
Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish. 
 
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