Black Pepper Blackberry Slush Recipe - Allrecipes.com
Black Pepper Blackberry Slush Recipe
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Blackberry Slush Intermezzo
See how to make a berrylicious intermezzo with just a hint of black pepper. See more
  • READY IN ABOUT hrs

Black Pepper Blackberry Slush

Recipe by  

"Try this black pepper blackberry slush as an intermezzo at your next dinner party."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
  2. Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
  3. Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
  4. Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
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Reviews More Reviews

Jun 17, 2012

Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!

 
Aug 12, 2012

Perfect summer cooler! My guests loved it after a grilled dinner on the patio.

 

6 Ratings

Aug 11, 2012

Such a delightfully simple and delicious treat! The family really enjoyed this!

 
Jun 09, 2013

This was exceptionally good with honey used instead of sugar. Am just about to make it again. A very good way to use the excess blackberries that didn't get made into jam. Very easy too.

 
Jul 27, 2014

I had this as a dessert for two along with some ginger snaps. My berries were picked the day after a rain so may have been less flavorful!than optimal. I added a little more black pepper and would probably increase it even more. Very easy and refreshing.

 

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Nutrition

  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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