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Blackberry Slush Intermezzo

See how to make a berrylicious intermezzo with just a hint of black pepper. See more

READY IN ABOUT 2¾ hrs

Black Pepper Blackberry Slush

Read Reviews (3)

"Try this black pepper blackberry slush as an intermezzo at your next dinner party." — Chef John

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 tablespoons water
2 1/2 tablespoons white sugar
1 cup fresh blackberries

1 pinch ground black pepper
1 tiny pinch salt

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Directions

Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

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PREP 5 mins
COOK 5 mins
READY IN 2 hrs 40 mins

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Reviews More Reviews

Jun 17, 2012

Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!

—Baking Nana

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Aug 12, 2012

Perfect summer cooler! My guests loved it after a grilled dinner on the patio.

—lori from california

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3 Ratings

Aug 11, 2012

Such a delightfully simple and delicious treat! The family really enjoyed this!

—sandi5456

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Nutrition

Calories
31 kcal
2%

Carbohydrates
7.6 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.2 g
5%

Protein
0.4 g
< 1%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black Pepper Blackberry Slush

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 31
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 33mg 1 %
Potassium 41mg 1 %
Total Carbohydrates 7.6g 2 %
Dietary Fiber 1.2g 5 %
Protein 0.4g < 1 %
Sugars 6.3g
Vitamin A 1 %
Vitamin C 8 %
Calcium < 1 %
Iron 2 %
Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.