I thought this was great, but I did make some adjustments. I added 1 Tbl. minced fresh ginger with the garlic, which was key to the authentic flavor. I used 1 pkg. thin strips of beef instead of ground beef, as others suggested. I used a bag of chopped cabbage as a timesaver (would definitely do that again!). Next time I will marinate the beef overnight in some oil and soy sauce to make it more tender (it was still tough even thought it was wafer-thin, and I didn't over cook it). Just as a personal preference, I will double the sauce. Thanks for the recipe!
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I thought this was great, but I did make some adjustments. I added 1 Tbl. minced fresh ginger...