Wow, this was more interesting than I thought it would be for such a simple recipe. I sautéed the garlic in a mix of olive oil, sesame oil and spicy chili oil. I added some onion with the cabbage, and a beef bullion cube with the water and cornstarch. I served the whole thing over rice. The veggies stayed crisp, a nice mild mix of flavors. Next time, I might punch it up with some red pepper flakes. One review mentioned trying it with strips of beef instead. I initially thought a stir fry with ground beef sounded strange, but the beef really blends in with the flavors well. I would recommend trying it with the ground beef at least one. I was pleasantly surprised.
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Wow, this was more interesting than I thought it would be for such a simple recipe. I sautéed...