I prepared this in my wok. I salted and browned the ground beef first, removed it, and poured off the oil. I added half a chopped onion to the recipe and stir fried until softened. After the onions were softened, I added in the garlic and about a teaspoon of fresh grated ginger. I like black pepper so I used 1 ½ teaspoons of coarse ground pepper. Then I added the cabbage and stir fried it for 3-4 minutes. I added in two tablespoons of water and the soy sauce, lowered the heat and covered the wok to let the cabbage steam to soften it to al dente, about 3 minutes. I placed the ground beef back into the wok and tossed it with the other ingredients. I didn't have a fresh red bell pepper so I used jarred and added those in after the ground beef, tossing just to mix them in. I omitted the cornstarch and ½ cup of water completely.
Was this review helpful?
3 users found this review helpful
I prepared this in my wok. I salted and browned the ground beef first, removed it, and poured...