I have to join the ranks of those who really like this dish. It was easy, but not that quick (maybe the prep time calculated did not include the time to prep the veggies). My husband is not a fan of pepper, so I reduced the amount of black pepper. I shredded half of a Chinese cabbage, and the amount seemed too much for the ground beef, so I doubled the meat, and the proportion seemed perfect. Next time (and there will be a next time) I will put the red pepper strips in a little earlier. My daughter didn't try the food yet, but I expect a high rating from her as well... Thanks for a tasty recipe for a vegetable that I have rarely cooked before.
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I have to join the ranks of those who really like this dish. It was easy, but not that quick...