Black Out Cake from the Fifties Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 17, 2001
Delicious. Cake texture is moist yet springy. Will try this recipe again. Just coated the cake with melted chocolate, which was simple yet good. Highly recommended for anybody to try.
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Reviewed: Nov. 27, 2000
I didn't feel comfortable using the raw egg frosting, so I made double the pudding and used it to frost the cake as well. The crumbs stuck well and it was absolutely delicious!! I think it tastes best cold. Reminds me of dobash cake.
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Reviewed: Sep. 10, 2000
If you are a chocoholic you'll be in heaven. Again, not good to make if you are short on time, but well worth all of the effort!!!!
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Reviewed: Aug. 8, 2000
Not the quickest cake to make, but when you really feel like baking, this is a moist, rich, choclately and VERY decadent cake! MMMMmm!
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Living In: Anchorage, Alaska, USA

Displaying results 11-14 (of 14) reviews

 
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