Black Olive Spread Recipe - Allrecipes.com
Black Olive Spread Recipe
  • READY IN 10 mins

Black Olive Spread

Recipe by  

"I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2008

This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the guests!

 
Most Helpful Critical Review
Jun 21, 2008

I read the first review and just made this without draining the can of olives (probably would have otherwise) and it turned out very runny, definitely not a spread, we will have to try using it as a dip instead. It looks like an olive smoothy! I tried a bit, it tastes okay, but too salty for my taste, maybe wouldn't have been so salty if drained and rinsed olives first.

 

34 Ratings

Sep 11, 2006

This was a very quick and very tasty recipe. I also used this spread on the Eggplant and Pepper sandwhiches listed on this site... they were AWESOME! I believe you're supposed to use the liquid from the can of olives but I had already drained the olives before I realized that. So I added water to replace the liquid and it still came out quite tasty.

 
Nov 24, 2006

I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had potential to be better if it were not for the extra garlic.

 
Jan 24, 2005

I used this in my "eggplant and pepper parmesan" sandwiches. It turned out great! Since the market I went to was actually out of canned olives, I got some Turkish olives from the deli. I had to make this in my blender, and so I had to use more oil than indicated. Thanks!

 
May 18, 2006

Fabulous!! I added 1 green onion and seasoned it with salt and pepper. This is definitely a keeper.

 
Jan 04, 2010

Excellent, loved it made it for New Years bowl party, took some suggestions and added green onions. Think it would be better with Scoops style tortillia chips.

 
Sep 23, 2007

A good start but really watery. I'm not sure if you are supposed to drain the cans or not. Perhaps ok for a sandwich but on a cracker alone, not so much...

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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