Black Olive Spread Recipe
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Black Olive Spread

By: jenfer 
"I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Rose
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can black olives
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, chopped
  • 1 tablespoon extra virgin olive oil

Directions

  1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2008 by Dawn   view full review
This recipe was great by itself, but when I added an 8 oz package of cream cheese and served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2006 by Serena   view full review
This was a very quick and very tasty recipe. I also used this spread on the Eggplant and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by PRINCESS20NY   view full review
I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2008 by Judy C   view full review
I read the first review and just made this without draining the can of olives (probably would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2005 by kacie72   view full review
I used this in my "eggplant and pepper parmesan" sandwiches. It turned out great! Since the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by campagnes   view full review
Fabulous!! I added 1 green onion and seasoned it with salt and pepper. This is definitely a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by KATRICK123   view full review
A good start but really watery. I'm not sure if you are supposed to drain the cans or not....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2007 by THEBACCHUS   view full review
VERY good with items in your pantry! I did one batch with one clove (for a party) and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2005 by RATKIN412   view full review
I used vegan "parmesan cheese" and added a little salt and vinegar, and perhaps too much extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by rileysdad1   view full review
Excellent, loved it made it for New Years bowl party, took some suggestions and added green...

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