Black Olive, Mushroom, and Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2010
Delicious & will serve over and over again
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Photo by Rubbie

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 26, 2010
Great flavor! I added walnuts, and some chicken stock..also used fresh sage and thyme instead of poultry seasoning. I loved the olive flavor in it!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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Reviewed: Nov. 22, 2012
This is the best tasting stuffing ever!!!!!I did just exactly the way it was, no changes!!! My husband is raving about this stuffing!!!!!!!
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Reviewed: Nov. 22, 2012
Great recipe! I loved the addtion of the mushrooms and olives to a standard stuffing recipe. I did add about a cup of chicken stock to up the moistness of the dressing. I will definitely make this again.
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Cooking Level: Professional

Living In: Sun City West, Arizona, USA

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Reviewed: Nov. 26, 2012
My neice makes this recipe for stuffing on thanksgiving every year and there is never left overs everyone eats it up its so good! ( Believe it or not even the kids!)
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Reviewed: Nov. 26, 2012
The best stuffing I have ever eaten!! Sorry mom!
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