Recipe by Ciara
"My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime!"
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1 (15 ounce) can
garbanzo beans (chickpeas), drained and rinsed
1 (6 ounce) can
black olives, drained and liquid reserved
olive oil, or as needed
Wow. That was awful. It was so watery, I didn't even attempt to put olive oil in it. And, the flavor . . . I like olives, but this just did not taste good.
So inexpensive to make and better than store bought. You can add xtra oil or the olive liquids to taste. And 1 med clove of garlic is plenty. We just love it!
This was not watery if made correctly, and imo really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Olive Hummus
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 34
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