This is a very good Chocolate with a Little bit of Cheesecake recipe. This was very quick to make other than the 3 hours to chill. The crust layer is delicious, but it overpowers the cheesecake layer. I had one ingredient alteration: added 1/4 c toasted pecans (chopped) to the crust layer. Tips: Line your pan with foil. Use a quality chocolate. Press the cookie layer very firm. Chill 1 hr, cut bars, then continue chilling. If you wait until it is fully chilled, the chocolate is hard and will snap rather than cut causing broken corners. Next time I will increase the cheesecake layer by 50%. I love chocolate, but IMHO this recipe would benefit from more cheesecake. And the pecan addition is a definite keeper.
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This is a very good Chocolate with a Little bit of Cheesecake recipe. This was very quick to...