Black 'n' White Cheesecake Bars Recipe
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Black 'n' White Cheesecake Bars

By: Bertille Cooper 
"Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. In a double boiler or microwave, melt chocolate chips and butter, stirring occasionally. Stir in the graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. baking pan.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, egg and vanilla. Pour over crust. Sprinkle with reserved crumbs. Bake at 325 degrees F for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

Footnotes

  • Editor's Note: Bars may be frozen for up to 3 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by Benjamin   view full review
These are delicious and easy to make! A couple of notes: if you don't have a double boiler, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2006 by kiminnows   view full review
Very easy and quick to make. Tasted very good. Nearly impossible to remove from the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2007 by rozio9   view full review
EXCELLENT! I melted the chocolate chips and butter in the microwave and stirred every 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2009 by Desi!   view full review
My friends and I absolutely adored these!! The crust is almost like a cookie and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2008 by Rhonda C   view full review
The cheesecake portion of this is incredible. Really good vanilla is key to this. But the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2009 by VEGGIEHEAD1   view full review
Fabulous! A major hit at a holiday party! Used parchment paper in glass 9x13 the 2nd time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2007 by Teresa   view full review
This was a big hit! Quick n Easy to just what I like. I did lightly spray Pam in the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2008 by AJackson   view full review
This was very good, and very easy to make. I added chocolate chips on top after it had cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2008 by Ranessa   view full review
Delicious! They taste great the same day, but even better when chilled overnight. They were...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by carrie564   view full review
I didn't really enjoy these. The crust was very overpowering to me, and the too thin layer of...

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