More Recipes Like Black 'N' White Brownies

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Double Brownies

Submitted by: Rosanne Stevenson

I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.

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Double-Decker Brownies

Submitted by: Duane Adams

I love to take the grandchildren searching for walnuts in the woods around our house. These bars are real people pleasers, especially among men.

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Peanut Butter Brownies

Submitted by: Judy Sims

A friend of mine gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take it to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims Weatherford, Texas

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Black 'n' White Cheesecake Bars

Submitted by: Bertille Cooper

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.

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Mocha Walnut Brownies

Submitted by: Jill Bonanno

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon

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Harvest Pumpkin Brownies

Submitted by: Iola Egle

'These lightly spiced pumpkin brownies are a nice change from the typical,' says Iola Egle of McCook, Nebraska.

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Three-Layer Chocolate Brownies

Submitted by: Billie Hopkins

I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them.

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Chocolaty Rocky Road Brownies

Submitted by: Donna Phariss

Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them.

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Fudge Brownies

Submitted by: Hazel Fritchie

'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'

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