“Black Mission fig preserves get a gourmet touch when spiced with cinnamon, ginger, lime juice, and a hint of ground white pepper. The preserves are packed into a jar and stored in the refrigerator.”
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See how to turn fresh figs into sweet fruit preserves.
See how to make a quick and easy “burnt” fig appetizer.
See how to make a fresh, colorful Mexican-inspired salad and side dish.