Black Magic Cake Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Mar. 28, 2012
Yes! This is the cake I've been looking for! It is super moist, and has a very distinct cocoa flavour, not necessarily chocolaty. It takes just a few minutes to make, and keeps well for several days.
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Reviewed: Mar. 26, 2012
Really really fantastic! I used 3 packets of instant coffee to 1 c of hot water. I also made frosting with equal parts of butter/cream cheese/powdered sugar and then added some coffee liquor. I curled some chocolate for the top and it was beautiful and tasted wonderful..... a keeper!
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Photo by nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Coto De Caza, California, USA
Reviewed: Mar. 25, 2012
This by far the best chocolate cake recipe I've ever used.
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Reviewed: Mar. 24, 2012
Very good and very moist!!
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Reviewed: Mar. 22, 2012
Came out moist but too airy for me and kinda bland, just like a cake mix.
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Reviewed: Mar. 21, 2012
Easy to make, moist and tasty. I substituted applesauce for oil. Iced it with the black ice icing, which tastes like pudding. Made a nice everday cake for snacks. I think if I had used a sweeter icing it would have made a nice bithday cake. Will make again since it was so easy. * Because I didn't have buttermilk, I used a quick substitute by using a tablespoon of vinegar in a cup of milk and let it set for 5 minutes. Worked great.
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Reviewed: Mar. 21, 2012
Made this as cupcakes - cooked for about 20 minutes. This recipe is sweet, chocolatey, soft, moist perfection!
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Photo by Milihandra

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

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Reviewed: Mar. 21, 2012
the cake came out like pack cake texture, it needed to be more moist. I had better chocolate cake. little disappointed.
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Reviewed: Mar. 19, 2012
I've never reviewed this cake before now? I should be punished severely, because this cake is perfection and I've used the recipe, many, many, many times. I change nothing, and there is no need to. Super moist, super chocolatey, just plain super. Make it!
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Photo by MSelvidio

Cooking Level: Expert

Living In: Olympia, Washington, USA

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Reviewed: Mar. 19, 2012
Never fails, moist and awesome! I find myself modifying all other chocolate cake recipes with what I think are the 2 standout ingredients in this one: Buttermilk and brewed coffee.
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Displaying results 141-150 (of 1,355) reviews

 
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