Reviewed: Mar. 28, 2012

Yes! This is the cake I've been looking for! It is super moist, and has a very distinct cocoa flavour, not necessarily chocolaty. It takes just a few minutes to make, and keeps well for several days.

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Reviewer:

DR L ZEE

Reviewed: Mar. 26, 2012

Really really fantastic! I used 3 packets of instant coffee to 1 c of hot water. I also made frosting with equal parts of butter/cream cheese/powdered sugar and then added some coffee liquor. I curled some chocolate for the top and it was beautiful and tasted wonderful..... a keeper!

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Mar. 25, 2012

This by far the best chocolate cake recipe I've ever used.

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Reviewer:

sally

Reviewed: Mar. 24, 2012

Very good and very moist!!

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Reviewer:

MRSO

Reviewed: Mar. 22, 2012

Came out moist but too airy for me and kinda bland, just like a cake mix.

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Reviewer:

christyshaw

Reviewed: Mar. 21, 2012

Easy to make, moist and tasty. I substituted applesauce for oil. Iced it with the black ice icing, which tastes like pudding. Made a nice everday cake for snacks. I think if I had used a sweeter icing it would have made a nice bithday cake. Will make again since it was so easy. * Because I didn't have buttermilk, I used a quick substitute by using a tablespoon of vinegar in a cup of milk and let it set for 5 minutes. Worked great.

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Reviewer:

MplsGirl

Reviewed: Mar. 21, 2012

Made this as cupcakes - cooked for about 20 minutes. This recipe is sweet, chocolatey, soft, moist perfection!

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Reviewer:

Milihandra

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Reviewed: Mar. 21, 2012

the cake came out like pack cake texture, it needed to be more moist. I had better chocolate cake. little disappointed.

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Reviewer:

tiffany1974

Reviewed: Mar. 19, 2012

I've never reviewed this cake before now? I should be punished severely, because this cake is perfection and I've used the recipe, many, many, many times. I change nothing, and there is no need to. Super moist, super chocolatey, just plain super. Make it!

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Reviewer:

MSelvidio

Cooking Level: Expert

Living In: Olympia, Washington, USA

Reviewed: Mar. 19, 2012

Never fails, moist and awesome! I find myself modifying all other chocolate cake recipes with what I think are the 2 standout ingredients in this one: Buttermilk and brewed coffee.

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