Photo of: Magic Spice Cake

Magic Spice Cake

Submitted by: Deirdre Dee 
Won 3 blue ribbons. Frost and fill with favorite icing. 
Photo of: Black Joe Cake

Black Joe Cake

Submitted by: shirleyo 
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting. 
Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99 
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 
Photo of: Mam's Black Cake

Mam's Black Cake

Submitted by: Maggie 
This recipe came from my 90-year-old grandmother's handwritten recipe collection. 
Photo of: Black Forest Cake I

Black Forest Cake I

Submitted by: Linda Greer 
Original Black Forest Cake 
Photo of: Black Chocolate Cake

Black Chocolate Cake

Submitted by: JEANIE BEAN 
A hefty dose of cocoa makes this cake a chocolate indulgence. 
Photo of: Chocolate Mocha Cake I

Chocolate Mocha Cake I

Submitted by: Carol 
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. 
Photo of: Black Walnut Cake

Black Walnut Cake

Submitted by: Patricia Canerdy Supporting Member (Click to learn more about Supporting Membership)
Living In: Flat Rock, Alabama, USA
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve. 
Photo of: Black Walnut Cake II

Black Walnut Cake II

Submitted by: MITCHEL 
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 
Photo of: Black Out Cake from the Fifties

Black Out Cake from the Fifties

Submitted by: Sherry Lewis 
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs. 
 

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