Reviewed: Mar. 24, 2009

This punch was such a hit at a Halloween party we attended, I doubled it of course, and made ice cubes out of both orange and grape Kool-Aid, and put a gummy worm in the center of each cube before freezing, then just put a couple ice cubes in everyone's cup before adding the punch. What a treat, even the adults loved it!

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Reviewer:

Candice

Cooking Level: Intermediate

Reviewed: Mar. 4, 2009

I added vodka to this and it was gone in no time, I actually had to make another batch! Huge hit!

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3 users found this review helpful

Reviewer:

Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

Reviewed: Dec. 21, 2008

This was very good. I made it for my families Halloween party and everyone really enjoyed it. My only complaint would be that it turned to a brown and nowhere near black, but it still had everyone making second guesses about taking a sip.

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Reviewer:

Ammie Lewelling

Cooking Level: Intermediate

Home Town: Ebro, Florida, USA

Living In: Ponce De Leon, Florida, USA

Reviewed: Dec. 5, 2008

This had a nice effect! The frozen hand will not melt as quickly if you chill the punch first.

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Reviewer:

Sarajean

Cooking Level: Intermediate

Reviewed: Nov. 11, 2008

Cute!!! My 5 year old loved it!!!

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Reviewer:

Dawn in CT

Cooking Level: Intermediate

Living In: Southbury, Connecticut, USA

Reviewed: Nov. 6, 2008

I made this for my little sisters Halloween party! Everyone drank it instead of the sodas!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Nov. 6, 2008

The color of this was a hit, it looked gross. My kids loved the taste. I thought it was a bit sweet. I even left out almost half the sugar considering I was adding ginger ale. For some reason you couldn't see the fingers in the hand when I added it to the punch, they sunk maybe because they had gummy worms in them. I did fill the glove with red koolade though so it still was cool. Definitely a kids drink either way though. I got a brain mold to try that next year. Will probably make againg but I won't be drinking it.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 5, 2008

MADE FOR HALLOWEEN- MORE BROWN THAN BLACK- REALLY KINDA GROSS, PERFECT FOR HALLOWEEN!!!!- I FROZE GINGER ALE FIRST- WORKED OUT GREAT- KINDA LOOKS LIKE SEWER OR SWAMP WATER- KIDS LOVED IT-

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Nov. 3, 2008

This tasted quite strange to the adults at the party, but the kids loved it and that's who it's for, right? LOL It also had an awesome bubbly effect when the ginger ale was added so that was cool for Halloween too. Thanks for the recipe!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Nov. 1, 2008

As a person who doesn't really like punch, I was skeptical of any punch recipe. But I came across this one and decided to fix it for my guests at a Halloween party. I made it exactly as the recipe calls for and spiked it with some rum and it was *incredible*! I was very impressed, and will make this again for Halloween or an Over-The-Hill party!

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3 users found this review helpful