Black Friday Turkey Salad Recipe - Allrecipes.com
Black Friday Turkey Salad Recipe
  • READY IN 20 mins

Black Friday Turkey Salad

Recipe by  

"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

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Original recipe makes 4 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2008

This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!

 
Most Helpful Critical Review
Feb 18, 2009

Not bad though very different. A little too much mustard for my taste and not quite enough dressing. Added a couple of tablespoons of vidalia onion dressing (it's a little sweet) and that seemed to take care of both issues. Also added a little diced onion for crunch and flavor. Husband liked it but not sure I won't do the traditional next time.

 

14 Ratings

Jan 03, 2011

This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to 1 T.

 
Jul 02, 2010

This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost half and used lowfat mayonnaise. I used a 2% sharp cheddar and dijon mustard. Because I had no relish, I used two large chopped garlic dills. I actually made this early this morning and left it to sit until lunch. My kids and I devoured it. I had theirs on whole wheat bread but I ate mine wrapped in Bibb lettuce. I think this could use a little chopped celery or onion but as is, we enjoyed this and there were no leftovers.

 
Jan 03, 2011

This was excellent and different. I couldn't imagine the pepperoncini and bacon with the turkey, but they gave it a nice kick. Will definitely make again.

 
Dec 02, 2008

This was an absolutely fabulous way to use leftover turkey! Will eat again!

 
Nov 29, 2011

Wow, this is so different. We loved it because it didn't taste like the rest of Thanksgiving! I served it on a large loaf of Ciabatta bread with dried cranberries -- with a little side salad, it's a meal!

 
Nov 25, 2011

Oh my gosh, this looks great for that after TG dinner or any time. I just wish I had Turkey to try the recipe. Just by the photo and recipe alone I just know this is a winner. I do agree to use more mayo, bacon, and less mustard. Thanks for the great idea.

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 666 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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