READY IN 20 mins

Black Friday Turkey Salad

Read Reviews (11)

"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad." — The Copes

Directions

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 28, 2008

This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!

—notgonnacrack

See full review »

Most Helpful Critical Review

Feb 18, 2009

Not bad though very different. A little too much mustard for my taste and not quite enough dressing. Added a couple of tablespoons of vidalia onion dressing (it's a little sweet) and that seemed to take care of both issues. Also added a little diced onion for crunch and flavor. Husband liked it but not sure I won't do the traditional next time.

—COGRANDMA4

See full review »

12 Ratings

Jan 03, 2011

This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to 1 T.

—Jen120983

See full review »

Jul 02, 2010

This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost half and used lowfat mayonnaise. I used a 2% sharp cheddar and dijon mustard. Because I had no relish, I used two large chopped garlic dills. I actually made this early this morning and left it to sit until lunch. My kids and I devoured it. I had theirs on whole wheat bread but I ate mine wrapped in Bibb lettuce. I think this could use a little chopped celery or onion but as is, we enjoyed this and there were no leftovers.

—Sarah Jo

See full review »

Jan 03, 2011

This was excellent and different. I couldn't imagine the pepperoncini and bacon with the turkey, but they gave it a nice kick. Will definitely make again.

—Dee

See full review »

Dec 02, 2008

This was an absolutely fabulous way to use leftover turkey! Will eat again!

—Susan

See full review »

Nov 25, 2011

Oh my gosh, this looks great for that after TG dinner or any time. I just wish I had Turkey to try the recipe. Just by the photo and recipe alone I just know this is a winner. I do agree to use more mayo, bacon, and less mustard. Thanks for the great idea.

—con207214

See full review »

Nov 29, 2011

Wow, this is so different. We loved it because it didn't taste like the rest of Thanksgiving! I served it on a large loaf of Ciabatta bread with dried cranberries -- with a little side salad, it's a meal!

—Sherrie Cumming

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cape Cod Turkey Salad

Sweet Leftover Turkey Salad

Cindy's Turkey Salad

Annie's Turkey Salad

Sonny's Waldorf Turkey Salad

Turkey Salad

Festive Fall Turkey Salad

Hot Turkey Salad

Waldorf Salad with Turkey & Apricot

Tropical Turkey Salad

Nutrition

Calories
215 kcal
11%

Carbohydrates
1.5 g
< 1%

Cholesterol
44 mg
15%

Fat
16.9 g
26%

Fiber
0.4 g
1%

Protein
14.2 g
28%

Sodium
666 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black Friday Turkey Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 215
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 4.6g 23 %
Cholesterol 44mg 15 %
Sodium 666mg 27 %
** Potassium 128mg 4 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.4g 1 %
Protein 14.2g 28 %
Sugars 0.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 12 %
Iron 10 %
** Thiamin 3 %
** Niacin 34 %
** Vitamin B6 16 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.