Black Friday Turkey Salad Recipe
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Black Friday Turkey Salad

By: The Copes 
"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 cup mayonnaise (such as Hellman's®)
  • 3 tablespoons prepared yellow mustard (such as Plochman's®)
  • 2 tablespoons crumbled cooked bacon
  • 3/4 cup shredded Cheddar cheese
  • 2 tablespoons dill pickle relish
  • 1/2 cup finely chopped pepperoncini
  • 1/8 teaspoon crushed red pepper
  • salt, to taste
  • 2 cups coarsely chopped leftover turkey

Directions

  1. Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 16.9g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by notgonnacrack   view full review
This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Jen120983   view full review
This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2010 by Sarah Jo   view full review
This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Dee   view full review
This was excellent and different. I couldn't imagine the pepperoncini and bacon with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2008 by Susan   view full review
This was an absolutely fabulous way to use leftover turkey! Will eat again!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by COGRANDMA4   view full review
Not bad though very different. A little too much mustard for my taste and not quite enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2011 by con207214   view full review
Oh my gosh, this looks great for that after TG dinner or any time. I just wish I had Turkey to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2011 by Sherrie Olp   view full review
Wow, this is so different. We loved it because it didn't taste like the rest of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2011 by Richard Buck   view full review
added chopped celery for some crunch. Can be eaten as a sandwich or a salad. Doesn't really...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2011 by Sandi Supporting Member (Click to learn more about Supporting Membership)  view full review
The mustard was too much. I believe I will leave that out next time I try this. I will just...

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