Recipe by The Copes
"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."
Watch video tips and tricks
mayonnaise (such as Hellman's®)
prepared yellow mustard (such as Plochman's®)
crumbled cooked bacon
shredded Cheddar cheese
dill pickle relish
finely chopped pepperoncini
crushed red pepper
salt, to taste
coarsely chopped leftover turkey
This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!
Not bad though very different. A little too much mustard for my taste and not quite enough dressing. Added a couple of tablespoons of vidalia onion dressing (it's a little sweet) and that seemed to take care of both issues. Also added a little diced onion for crunch and flavor. Husband liked it but not sure I won't do the traditional next time.
This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to 1 T.
This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost half and used lowfat mayonnaise. I used a 2% sharp cheddar and dijon mustard. Because I had no relish, I used two large chopped garlic dills. I actually made this early this morning and left it to sit until lunch. My kids and I devoured it. I had theirs on whole wheat bread but I ate mine wrapped in Bibb lettuce. I think this could use a little chopped celery or onion but as is, we enjoyed this and there were no leftovers.
This was excellent and different. I couldn't imagine the pepperoncini and bacon with the turkey, but they gave it a nice kick. Will definitely make again.
This was an absolutely fabulous way to use leftover turkey! Will eat again!
Wow, this is so different. We loved it because it didn't taste like the rest of Thanksgiving! I served it on a large loaf of Ciabatta bread with dried cranberries -- with a little side salad, it's a meal!
Oh my gosh, this looks great for that after TG dinner or any time. I just wish I had Turkey to try the recipe. Just by the photo and recipe alone I just know this is a winner. I do agree to use more mayo, bacon, and less mustard. Thanks for the great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Friday Turkey Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
Here’s a simple roast chicken dish that’s bursting with flavor.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.