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Black Forest Waffles

By: Edith Johnson

"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 (1 ounce) squares unsweetened baking chocolate
3 tablespoons shortening
1 cup whipping cream, whipped
3 tablespoons confectioners' sugar
1 (21 ounce) can cherry pie filling
fresh mint

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt. Combine egg yolks and milk; stir into dry ingredients. In a double boiler or microwave, melt the chocolate and shortening. Add to batter; mix well. In another mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until browned. Combine whipped cream and confectioners' sugar. Serve waffles topped with whipped cream and pie filling. Garnish with mint if desired.