Black Forest Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2014
This recipe is easy and turns out exactly like you want it to- great firm consistency after refrigeration( I refrigerated mine overnight before slicing) and tastes great! I even doubled the recipe to make two pies at once and they were both perfect. I did not put the whipped cream and cherries on top until right at serving and I put them on the individual slices already on plates to keep it from getting too messy when slicing. Family loves it! Definitely a recipe I will keep on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Black Forest Cake I

See how to make and decorate a rich, decadent chocolate cake.

Slow Cooker Black Forest Cake

See how to make a rich Black Forest cake in the slow cooker!

Jenny's Black Forest Cake

See how to make a classic dark chocolate and cherry cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States