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Black Forest Oatmeal Cookies

By: Crisco Baking Sticks®

"Oatmeal cookies are made extra-special with the addition of chocolate chunks, cherries, and sliced almonds."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen cookies

Ingredients

1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 cups quick oats (not instant or old fashioned)
1 (6 ounce) white chocolate baking bar, coarsely chopped
3 (2 ounce) semi-sweet chocolate baking bars, coarsely chopped
3/4 cup coarsely chopped candied or dried cherries
1/2 cup sliced almonds

Directions

Heat oven to 375 degrees F.
Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.