Black Forest Mousse Recipe
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Black Forest Mousse

By: Deanna Richter 
"'If you like chocolate and cherries, you'll love this smooth, light dessert,' assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 2 cups whipped topping

Directions

  1. In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2011 by Sarah Jo   view full review
I made this a little lighter using fat free evaporated milk, sugar free chocolate instant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2007 by Katie D.   view full review
We had this for dessert tonight. Its easy, quick, and tastes great without being too rich. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 17, 2008 by KitchenWitch   view full review
This dessert was nice and light. It's not a real "mousse", but I like it anyway. If I make it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 6, 2011 by taube3   view full review
Not a bad mousse, but not execptional. A little too much cherry, and was a little too thick....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 14, 2011 by Curiousl8e   view full review
I'm a fan - this is a wonderfully quick family dessert. Takes a bit longer than straight...

 

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