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Black Forest Mini Cheesecakes

By: HersheysKitchens.com

"Mini chocolate cheesecakes made in muffin cups! Chocolate cheesecake is topped with sweetened sour cream and garnished with cherry pie filling."

Rate/Review | Read Reviews (69)

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 individual cheesecakes

Ingredients

24 vanilla wafer cookies
2 (8 ounce) packages cream cheese
1 1/4 cups white sugar
1/3 cup HERSHEY®'S Cocoa Powder
2 tablespoons all-purpose flour
3 eggs
1 (8 ounce) container sour cream
1/2 teaspoon almond extract
1 (8 ounce) container sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Directions

Heat oven to 325 F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup.
Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter.
Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon Sour Cream Topping on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes.
To make Sour Cream Topping: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.

Nutritional Information

Amount Per Serving Calories: 223 | Total Fat: 12.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 2, 2003 by Dessert Queen

Holy Cow! I've made this twice and I don't think you can make this wrong. Both times, they...

Reviewed on Jul. 23, 2003 by I'm nuts too...

I made these for a party Saturday night & I'll tell ya, they worked out great. Instead of a...

Reviewed on Apr. 30, 2003 by LAX SAAND

This by far was the easiest and most delicious cheesecake recipe I have ever made! I used dark...

Reviewed on Jul. 27, 2003 by BLUIIS

Great, pretty desert. I make allot of cheesecakes and I really liked how these could travel...

Reviewed on Jul. 23, 2003 by JOSIE

These were really good. This was really my first attempt at a home cheesecake..(I've never...

Reviewed on Feb. 17, 2003 by DAC097

The sour cream topping was tasty, but that's about all good I can say about these cheesecakes....

Reviewed on Jan. 29, 2003 by Hannah

Thank you thank you! This was exactly what I was looking for to round out my dessert...

Reviewed on Jun. 21, 2003 by JPEO30

Excellent,excellent!! Made this for a Super Bowl Party and everyone loved it. You could make...

Reviewed on Jan. 29, 2003 by JMAUREEN

This recipe was great. Took some to work and to friends home...everyone loved them. To me,...

Reviewed on Jan. 29, 2003 by CHAVIN

Wow! What a great recipie!! It was so creamy...I can't say enough! Yummy!!!

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