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Black Forest Dump Cake I

By: Cheryl 
"You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 cup flaked coconut
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter

Directions

  1. Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
  2. Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 8.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2008 by Happychef   view full review
The easy way to get an even layer of butter so that all the cake mix gets some is to grate a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2003 by MUFFINLADY   view full review
What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2006 by PAMeg   view full review
I love this recipe - I used a caramel flavored cake mix and apple pie filling. Wonderful! Be...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE   view full review
I immediately see a couple of problems with the recipe...too much dry ingredient and not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2003 by TLINSE   view full review
I didn't care for the pudding mix in the cake. There were areas that had almost a gel-like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2003 by lillian   view full review
This one is a hit. My 5 year old grandson made it and the whole family and friends loved it.He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2006 by Sue Z.   view full review
I've made this recipe twice. It always receives RAVE reviews and everyone wants the recipe. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2003 by VALERIE J   view full review
This recipe bombed! It's not worth your time or expense. I would suggest use choose a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2003 by DENMAN   view full review
Took this cake to a church event and everyone LOVED IT! Very easy and very tastie. Well make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2002 by TAMMI LEA   view full review
Easy to make and lots of compliments.

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