Recipe by JELL-O
"Chocolate cupcakes are spread with a creamy, black cherry frosting, and then topped with a maraschino cherry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(2 layer size) chocolate cake mix
1 (3 ounce) package
JELL-O Brand Black Cherry Flavor Gelatin
1 1/2 cups
thawed COOL WHIP Whipped Topping
maraschino cherries with stems, drained
big fail.....the cupcakes were fool proof. but the frosting was a disaster. Be really careful to not put in the jello for too long in the fridge once it gets too "solid" it clumps with the coolwhip creating this weird pink batter. I had to run to the store to buy a can of frosting. Maybe a electronic hand mixer would help.
I had no problem with the jello. The cupcake are rave worthy. I did use a red velvet cake mix and rolled the cherries in sugar. Oh yummy!
i give this a 3 only because the idea of the cupcake with the frosting is awesome. but i had a hard time with the jello and making the consistanty it should have been.. i'm gunna keep trying untill i get it right!when i do , i'll review again.
I added cherry pie filling into the cake mix as well. My frosting did not turn out well at all, it was very runny. Not sure what happened!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 6
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn an all-time favorite sandwich into a spectacular dessert.
See how to make a rich chocolate cake with luscious caramel filling.
These fun, fruity jigglers add a bit of bling to dessert!