Recipe by EAGLE BRAND®
"Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!"
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1 1/2 cups
chocolate cookie crumbs
butter or margarine, melted
2 (1 ounce) squares
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
2 (8 ounce) packages
cream cheese, softened
1 (21 ounce) can
cherry pie filling
I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.
This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some candycanes my grandma gave me, so I threw some crushed up ones in the crust, then topped it with crushed candycane, great holiday twist! I would definitely suggest baking it in a water bath, just the straight oven gave me some serious crackage! all in all, a quality cheesecake
This recipe is out of this world! Don't exclude the almond extract - it's the secret. You can even add a little more for extra flavor. I made this for several parties and potlucks and people who said they didn't like cheesecake were telling me it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Chocolate Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 226
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