Black Forest Chocolate Cheesecake Recipe - Allrecipes.com
Black Forest Chocolate Cheesecake Recipe

Black Forest Chocolate Cheesecake

Recipe by  

"Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!"

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) cheesecake Change Servings
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Directions

  1. Preheat oven 300 degrees F. In small mixing bowl, combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In small sauce pan over low heat, melt chocolate with sweetened condensed milk stirring constantly. Remove from heat.
  3. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan.
  4. Bake 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving. Store leftovers covered in refrigerator.
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Reviews More Reviews

Dec 23, 2005

I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.

 
Dec 10, 2008

This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some candycanes my grandma gave me, so I threw some crushed up ones in the crust, then topped it with crushed candycane, great holiday twist! I would definitely suggest baking it in a water bath, just the straight oven gave me some serious crackage! all in all, a quality cheesecake

 

5 Ratings

Dec 08, 2008

This recipe is out of this world! Don't exclude the almond extract - it's the secret. You can even add a little more for extra flavor. I made this for several parties and potlucks and people who said they didn't like cheesecake were telling me it was amazing!

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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