Recipe by EAGLE BRAND®
"Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chocolate cookie crumbs
butter or margarine, melted
2 (1 ounce) squares
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
2 (8 ounce) packages
cream cheese, softened
1 (21 ounce) can
cherry pie filling
I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.
This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some candycanes my grandma gave me, so I threw some crushed up ones in the crust, then topped it with crushed candycane, great holiday twist! I would definitely suggest baking it in a water bath, just the straight oven gave me some serious crackage! all in all, a quality cheesecake
This recipe is out of this world! Don't exclude the almond extract - it's the secret. You can even add a little more for extra flavor. I made this for several parties and potlucks and people who said they didn't like cheesecake were telling me it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Chocolate Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 226
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!