The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Posted: Jul. 7, 2013
| Cooks I Like
Posted: Jan. 4, 2011
Posted: Nov. 9, 2007
Posted: Sep. 17, 2007
Posted: Aug. 27, 2007
Posted: May 7, 2007
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog