Recipe by smbassref
"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."
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chocolate sandwich cookies with creme filling
2 (8 ounce) packages
cream cheese, softened
1 (21 ounce) can
cherry pie filling
This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springform pan, added mini chocolate cookies to the filling, and baked! I love this recipe!
I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usually just add whipped cream and fresh berries (whatever berry I have on hand) to keep it light and low carb.
These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.
This was so great. I added some instant coffee for an espresso variety.
When I got home from the store, I realized that I had only bought one package of cream cheese. So, I added a container of low-fat vanilla yogurt instead of a second package of cream cheese. I also cut the sugar to 1/2 cup. I didn't have paper liners on hand, so I just sprayed the muffin pan with nonstick spray and they came out fine. The final product turned out GREAT! I made these for my husband's birthday, and we all loved them.
I was expecting a cheesecake, but I got these delicous things instead. Yum!
My family and guests loved these. I thought they were easy. A yummy and special treat!
easy and perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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