More Recipes Like Black Forest Cake II

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Holly's Black Forest Cake

Submitted by: Holly Brazzell

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

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Jenny's Black Forest Cake

Submitted by: REB_99

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.

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Black Forest Cake I

Submitted by: Linda Greer

Original Black Forest Cake

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Black Forest Dump Cake II

Submitted by: CINMC1062

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.

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Black Forest Dump Cake I

Submitted by: Cheryl

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

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Quick Black Forest Cake

Submitted by: Donna

This is an easy, delicious, and moist cake.

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Unbelievably Easy Slow Cooker Black Forest Cake

Submitted by: MICHMEIG

Living In: Deptford, New Jersey, USA

This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.

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Black Forest Angel Food Cake

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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