This recipe turned out great! I did make a couple modifications that added to the chocolate flavor of the cake. I dissolved a Tbsp of instant coffee in a Tbsp of hot water and I added that to the milk. I also added two grated squares of bakers semi-sweet chocolate to the mix. The chocolate flavour of the cake was nice and rich.
I decorated the cake with cherries, grated chocolate, hand piped chocolate leaves, and whip cream that was stabilized with gelatin. I did end up using canned cherry pie fill as I could not find sour cheries.
Overall, a great recipe!
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This recipe turned out great! I did make a couple modifications that added to the chocolate...