I've made this soup several times . We love it. I ran out of time today, so I made this soup in my pressure cooker. I cooked the bacon and veggies right on the stove top in the pressure cooker. Then I added the soaked beans, spices, ham, diced tomatoes, spices and water just before I closed the lid. Easy prep. I brought the soup up to pressure and cooked for 10 minutes, took it off and let it set until the pressure cooker had depressurized: another 10 to 15 minutes. I added the kale immediately after opening the cooker and 10 minutes later we were eating soup. For those of you who have never tried pressure cooking, it ROCKS! The flavor of the soup was even better this time, and the unexpected company raved over it. Their 13 year old had two bowlfuls. By the way, I used Farmlands spiral ham and pieces instead of ham steaks. It's cheaper and has a much richer flavor.
Was this review helpful?
4 users found this review helpful
I've made this soup several times . We love it. I ran out of time today, so I made this soup...