Recipe by Angela
"A spicy twist on black-eyed peas."
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1 (15.5 ounce) can
black-eyed peas with liquid
minced jalapeno pepper to taste
ground black pepper to taste
I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic.
Though I followed the reviews and tried to add flavor to this recipe, it just fell flat.
Followed other reviewers advise and added 1/2 cup Chicken Broth, and one 14+ oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper.
This stuff is good .. for adults that is :) It's a great sidedish you can serve with just about anything!
I took hints from other reviews and added 3 slices of bacon. I had soaked my black eyed peas over night and added 2 cups of chicken broth to the mixture. I also added 1 teaspoon of fresh chopped jalapeno and generous amounts of black pepper. I boiled for 5 minutes, then reduced heat for the remaining 25 minutes covered. This is delicious, not the original recipe, but very tasty!
This is a great recipe lot of flavor. I didn't have any chicken or vegetable stock so I used water and it was great.I will keep this recipe, its good and so easy!
I drained the peas and added 1/2 c chicken broth like one of the other reviewers. Also added dash of chipotle sauce. Yum!
Easy, Easy, Easy and very tasty if you like spicy. Highly recommend it
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Peas Spicy Style
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 7
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