I will definitely make this again. I made some changes. First, I used smoked sausage instead of ham. I also used two cans of ro-tel tomatoes with green chiles instead of chopping fresh tomatoes. I did not have fresh parsley, so I used about half the amount of dried. Finally, I added half a teaspoon of dried savory. And like a previous reviewer, I cooked the vegetables in with the roux, and because I used frozen okra I added it last. The gumbo is very good. Thanks for submitting it!
Was this review helpful?
16 users found this review helpful
I will definitely make this again. I made some changes. First, I used smoked sausage instead...