Searching for a soup to use spicy sausage and frozen black-eyed peas, I found this recipe. And it wasn't until now did I realize the recipe also called for ground beef... musta skimmed over that the first time... Good thing this soup has room for error, er adjustment. Having unintentionally omitted one of the proteins, I did add some celery and small-dice pepper along with the onion (and garlic!). For the remainder of the recipe, I pretty much followed the listed ingredients, possibly adjusting here and there as the soup was stirred and sampled. I finished the soup with an ample dusting of Cajun seasoning and served gumbo-style with a mound of rice and a wedge of cornbread alongside.
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Searching for a soup to use spicy sausage and frozen black-eyed peas, I found this recipe. ...