Black-Eyed Pea Soup Recipe
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Black-Eyed Pea Soup

By: VICOLA Supporting Member (Click to learn more about Supporting Membership)
"This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cups water
  • 3 (15 ounce) cans black-eyed peas, drained
  • 1 (28 ounce) can diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 (4 ounce) can chopped green chilies
  • 4 teaspoons molasses
  • 4 beef bouillon cubes
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin

Directions

  1. In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
  2. Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 19.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2011 by Mimi2Five Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent!!! I didn't have pork sausage so I ground some pork sirloin with my Kitchen Aid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2011 by Eric   view full review
I'm not a fan of black-eyed peas, but my wife is Southern and I wanted her to fulfill her New...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 5, 2011 by Nicolette   view full review
Searching for a soup to use spicy sausage and frozen black-eyed peas, I found this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 8, 2011 by Pattipoopidoo   view full review
Dang this was outstanding! I added a dollop of sour cream and sprinkled with fresh tomatoes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2012 by huizhere   view full review
Absolutely delish!! This is a quick and easy meal that tastes fantastic! My husband and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 15, 2011 by LECTRICBLU   view full review
This was delicious! It was a last minute meal and I happened to have 3 cans of black eyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2011 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good!!! I can see adapting this with a different bean for those that are not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2012 by Wchick Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out delicious! The family loved it and it was a fantastic way to start out the New...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 12, 2012 by Hohomei   view full review
Just had this dish at a friend's house for a church meal fellowship gathering. Could not stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2012 by Linda   view full review
Awesome recipe, even approved by my picky grandson. I inadvertently left out the big can of...

 

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