Black-Eyed Pea Salad Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 22, 2005
Delicious and easy to make.
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Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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Reviewed: Mar. 2, 2005
I brought this to a family gathering and it got lots of compliments. Very easy to make, and very tasty.
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18 users found this review helpful

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Reviewed: Nov. 18, 2004
INSTEAD OF THE BALSAMIC VINEGAR AND OLIVE OIL I used Marie's Vinegarette dressing,. Great recipe, I have three requests to make .
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Reviewed: Sep. 24, 2004
Pretty good.....I used a package of frozen balck-eyed peas and 3 green onions with the rest of the ingredients. I dont think that I cooked the peas enough...slightly hard. I also think that I would double the oil and vinegar. Over all...very tasty combo...served with Chili-Lime Chicken.. on this site.
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Jul. 22, 2004
AWESOME!! This is a great side dish. The ladies at my office loved it. My only problem was the recipe itself. I wasn't sure if you should drain and/or rinse the peas. Dry soaked black-eyed peas work best since they are firmer. You need to drain them. If you use black-eyed peas other than dry soaked, you need to drain and rinse them. Thanks for a great recipe Pam.
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