Black-Eyed Pea Salad II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 15, 2008
awesome. just awesome.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Portland, Oregon, USA

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Reviewed: Jan. 1, 2008
Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called for in the recipie except for a previous reviewer suggestion to use a balsamic vinegar reduction -- to do this, I took a mid-quality balsamic and boiled it down to about 1/3 its original volume, and used the recipie amount of the concentrate. My New Year's Eve party guests LOVED the flavors - we used it as a dip with some very crisp rice crackers.
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Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA
Living In: New Orleans, Louisiana, USA

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Reviewed: Jan. 1, 2008
This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the feta (only used about 2 ounces) and the oil to cut down the fat. It still turned out great. This would be really nice with real tomatoes, too.
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Reviewed: Jun. 25, 2007
I did not care for this at all. The flavors didn't work well together for me. I didn't serve this.
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Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA

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Reviewed: Dec. 4, 2006
This recipe is both excellent and easy to make! I used crumbled goat cheese i/o feta, and it turned out great. The spiciness of the red onion and green pepper is balanced by the hint of honey. This is a keeper in my recipe file.
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Reviewed: Aug. 5, 2006
My sister in law makes a similiar recipe with red peppers and omits the honey. she also use the tomato basil feta cheese. We love this salad!!It is great for lunch-healthy and filling!
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Photo by Ohiocook

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA
Reviewed: Jul. 4, 2006
Very good! I brought it to a family picnic and everyone loved it! I didn't have red onions, so used spring onions instead, and turned out great!
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Displaying results 41-47 (of 47) reviews

 
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