This is one of my favorite things to make. It's so rich and hearty! For any vegans/vegetarians out there, you can veganize it!(gasp). Make a vegan pie crust, use vegan sausage (Field Roast is my favorite), omit the cheese, or add vegan cheese (even without the cheese, it's still rich and delicious), use unsweetened, unflavored soy or almond milk, and omit the egg, which really isn't necessary. It's just as delicious as when I used to use meat. No kidding!
Was this review helpful?
1 user found this review helpful
This is one of my favorite things to make. It's so rich and hearty! For any...